Monday, May 27, 2019

Good Food = Good Health. Seems simple, right?

On a Friday in April, an idea that I have been working on for many years finally came to fruition. It's literally a dream come true for me. 

I was in Pentiction to announce Feed BC, our new initiative that ensures more of the food served to people that are in the care of our government facilities is grown, harvested or processed in B.C. Penticton and the Interior Health seemed like the perfect place to launch this exciting initiative.
Hospitals in Kelowna, Kamloops, Vernon, Penticton, Oliver, Salmon Arm and Williams Lake
photo from Global News
will benefit from this initial launch of the initiative.
By using B.C. ingredients, Interior Health is improving the patient experience while at the same time supporting B.C. growers, producers and processors from all over the province.

We’ve partnered with Interior Health to encourage, inspire, and support a shift to more BC foods in health-care and other government facilities! This is a true game changer – not only does it benefit our agriculture sector, but healthy, great-tasting, and locally-sourced meals can also help people during recovery. 

It’s a win-win scenario, and I'm so excited that this pilot could easily serve as a model that can be implement in other public institutions across the province!

Learn more about the Interior Health launch HERE. We're hoping to make more announcements - closer to home - soon!